Choosing a format
Which container suits a given food, portion and service style, and where each one stops working.
Short, practical pieces on food packaging: how to pick a format, what each material actually does, and what happens to a product between our line and your counter. The first of them are being written.
Which container suits a given food, portion and service style, and where each one stops working.
PET, PP, PS and cornstarch blends compared on clarity, heat, rigidity and end of life.
How the ranges are made, tested and packed for shipping.