Articles

Short, practical pieces on food packaging: how to pick a format, what each material actually does, and what happens to a product between our line and your counter. The first of them are being written.

WHAT IS COMING

Choosing a format

Which container suits a given food, portion and service style, and where each one stops working.

What the materials do

PET, PP, PS and cornstarch blends compared on clarity, heat, rigidity and end of life.

From the factory

How the ranges are made, tested and packed for shipping.

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